The sour milk chocolate cake has a unique because of the combination of the flavors of chocolate with the sour milk. Baked together with sugar, flour and eggs with added vanilla for a heightened taste, the sour milkd chocolate cake is a delightful treat.
1⁄2 Cup (8 tbs)
1 1⁄2 Cup (24 tbs)
3 Small, separated
2 Cup (32 tbs), sifted
1 Cup (16 tbs)
1.Start by preheating the oven to 350F degrees
2.In a bowl, cream shortening, add half the sugar gradually; cream until fluffy; beat in yolks 1 at a time; stir in chocolate.
3.Sift flour, soda and salt together; stir in alternately with milk.
4.Beat whites until soft peaks form; gradually beat in rest of sugar; fold into batter.
5.Pour into 2 (9-inch) round layer pans, greased and lined.
6.Bake in the oven for 25 minutes.
7.Serve with ice cream