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Bubbly Oatmeal Cake

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Ingredients
  Boiling water 1 1⁄4 Cup (20 tbs)
  Oatmeal 1 Cup (16 tbs), uncooked
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Eggs 2
  Flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 3⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
Directions

Pour boiling water over oats; cover and let stand 20 minutes.
Beat butter until creamy, gradually add sugars and beat until fluffy.
Blend in vanilla and eggs.
Add oatmeal mixture; mix well.
Mix flour, soda, salt, cinnamon and nutmeg.
Add to creamed mixture, blending well.
Pour batter into well greased and floured 9 inch square pan at 350°F for 50 to 55 minutes.
Do not remove cake from pan.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party, Healthy

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4.139285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3652 Calories from Fat 911

% Daily Value*

Total Fat 109 g168.4%

Saturated Fat 61.5 g307.6%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 2572.4 mg107.2%

Total Carbohydrates 635 g211.8%

Dietary Fiber 13.3 g53.1%

Sugars 421.5 g

Protein 45 g90.6%

Vitamin A 66.2% Vitamin C 0.3%

Calcium 124.1% Iron 334.2%

*Based on a 2000 Calorie diet

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Bubbly Oatmeal Cake Recipe