Mixture for Upside Down Cakes
|Fresh fruit||500 Gram (Or Canned, As Required)|
1. Start by preheating the oven to 425F degrees.
2.In a deep cake pan or heavy skillet, melt 2 tablespoons butter.
3.Sprinkle 4 tablespoons sugar over bottom of pan and cover with well-drained sour cherries.
4.Pour batter or light yeast dough over this layer.
5.Last, bake in the oven for 30 minutes.
6.Used in upside down cakes