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Mixture for Upside Down Cakes

Lucy's picture
Ingredients
  Butter 2 Tablespoon
  Fresh fruit 500 Gram (Or Canned, As Required)
  Sugar 4 Tablespoon
Directions

GETTING READY
1. Start by preheating the oven to 425F degrees.
MAKING
2.In a deep cake pan or heavy skillet, melt 2 tablespoons butter.
3.Sprinkle 4 tablespoons sugar over bottom of pan and cover with well-drained sour cherries.
4.Pour batter or light yeast dough over this layer.
5.Last, bake in the oven for 30 minutes.
SERVING
6.Used in upside down cakes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Sugar
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.155555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 170 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 0.83 mg0.03%

Total Carbohydrates 29 g9.7%

Dietary Fiber 1.7 g6.6%

Sugars 25.7 g

Protein 0.89 g1.8%

Vitamin A 12% Vitamin C 49.6%

Calcium 1.8% Iron 0.02%

*Based on a 2000 Calorie diet

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Mixture For Upside Down Cakes Recipe