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Hazelnut And Honey Cake

aparna.priya's picture
Ingredients
  Butter 6 Ounce
  Soft dark brown sugar 5 Ounce
  Clear honey 2 Ounce
  Eggs 3
  Whole wheat flour 1⁄2 Pound (Whole Meal, Self Rising Flour)
  Salt 1⁄4 Teaspoon
  Chopped toasted hazelnuts 1⁄4 Pound
  Milk 2⁄3 Cup (10.67 tbs)
Directions

Cream the butter with the sugar and honey.
Beat in the eggs, one at a time.
Fold in the flour, salt and chopped hazel nuts alternately with the milk.
Line the base of an 8 inch (20 cm) souffle dish with non-stick parchment (greaseproof paper).
Spoon in the mixture and cook on HIGH for 8-9 minutes.
Cool for 5 minutes, then turn out on to a rack to cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Interest: 
Everyday

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