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Prune And Apricot Upside Down Cake

Lucy's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Lemon rind 1⁄2 Teaspoon
  Stewed apricot halves 1⁄2 Cup (8 tbs)
  Stewed prune halves 1⁄2 Cup (8 tbs)
  Shortening 5 Tablespoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Egg 1 , beaten
  Milk 1 Cup (16 tbs)
  Flour 2 1⁄4 Cup (36 tbs)
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, cream butter and lemon rind, add sugar gradually; cream until fluffy.
3.Spread in 8x8x2 inch pan; arrange apricots and prunes on top.
4.Cream shortening, gradually add sugar; cream until fluffy; add egg in thirds, beating well after each addition.
5.Sift dry ingredients together and stir into creamed mixture alternately with milk.
6.Pour batter carefully over fruit.
7.Bake in the oven for 50 minutes.
8.Invert; remove from pan.
SERVING
9.Serve with ice cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
2

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