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Gold Cake

Lucy's picture
Ingredients
  Butter/Other shortening 3⁄4 Cup (12 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Egg yolks 8 , beaten
  Cake flour 2 1⁄2 Cup (40 tbs), sifted
  Baking powder 3 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, cream shortening, add sugar gradually; cream until fluffy
3.Now add yolks in thirds, beating well after each addition
4.Stir in sifted dry ingredients alternately with liquids, until blended
5.Pour into 3 (9 inch) round layer pans, greased and lined
6.Last, bake for 20 minutes
SERVING
7.Serve with ice cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Egg Yolk
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.24375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1025 Calories from Fat 401

% Daily Value*

Total Fat 45 g69.5%

Saturated Fat 25.3 g126.6%

Trans Fat 0 g

Cholesterol 465.1 mg155%

Sodium 453.2 mg18.9%

Total Carbohydrates 141 g47%

Dietary Fiber 9.7 g38.7%

Sugars 65 g

Protein 19 g38.8%

Vitamin A 30.6% Vitamin C

Calcium 43.8% Iron 7.1%

*Based on a 2000 Calorie diet

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Gold Cake Recipe