You are here

Little Chocolate Cakes

Lucy's picture
Ingredients
  Cake flour 1 1⁄2 Cup (24 tbs), sifted
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2 Small, well beaten
  Chocolate 3 Ounce
  Milk 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, sift flour with baking powder and salt.
3.Cream shortening with sugar until fluffy.
4.Add eggs and beat well; then add chocolate.
5.Blend.
6.Add sifted ingredients alternately with milk.
7.Add vanilla.
8.Fill greased cupcake pans 2/3 full.
9.Last, bake in moderate oven for 20 minutes.
SERVING
10.Serve with ice cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

Rate It

Your rating: None
4.0875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1584 Calories from Fat 640

% Daily Value*

Total Fat 72 g111.5%

Saturated Fat 23.1 g115.5%

Trans Fat 6.7 g

Cholesterol 169.2 mg56.4%

Sodium 973.2 mg40.5%

Total Carbohydrates 222 g74%

Dietary Fiber 14.1 g56.5%

Sugars 128.2 g

Protein 25 g49.6%

Vitamin A 5.4% Vitamin C

Calcium 57.7% Iron 14.8%

*Based on a 2000 Calorie diet

0 Comments

Little Chocolate Cakes Recipe