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Little Chocolate Cakes

Lucy's picture
Ingredients
  Cake flour 1 1⁄2 Cup (24 tbs), sifted
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2 Small, well beaten
  Chocolate 3 Ounce
  Milk 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, sift flour with baking powder and salt.
3.Cream shortening with sugar until fluffy.
4.Add eggs and beat well; then add chocolate.
5.Blend.
6.Add sifted ingredients alternately with milk.
7.Add vanilla.
8.Fill greased cupcake pans 2/3 full.
9.Last, bake in moderate oven for 20 minutes.
SERVING
10.Serve with ice cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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