Little Chocolate Cakes
|Cake flour||1 1⁄2 Cup (24 tbs), sifted|
|Baking powder||2 Teaspoon|
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Eggs||2 Small, well beaten|
|Milk||3⁄4 Cup (12 tbs)|
1.Start by preheating the oven to 350F degrees
2.In a bowl, sift flour with baking powder and salt.
3.Cream shortening with sugar until fluffy.
4.Add eggs and beat well; then add chocolate.
6.Add sifted ingredients alternately with milk.
8.Fill greased cupcake pans 2/3 full.
9.Last, bake in moderate oven for 20 minutes.
10.Serve with ice cream