|Shortening/Other shortening||1⁄3 Cup (5.33 tbs)|
|Sugar||1 Cup (16 tbs)|
|Eggs||2 , well beaten|
|Sifted cake flour||1 3⁄4 Cup (28 tbs)|
|Baking powder||2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Chocolate||1 Ounce, melted (1 Square)|
1.Start by preheating the oven to 350F degrees
2.In a bowl, cream shortening; gradually add sugar; cream until light and fluffy.
3.Add eggs in thirds and vanilla, beating well after each addition.
4.Sift dry ingredients together and stir into creamed mixture alternately with milk, until blended.
5.Add chocolate to 1/3 of the batter and blend thoroughly.
6.Place batter by spoonfuls in a greased 2 quart ring mold, alternating light and dark mixtures.
7.Bake in the oven for 35 to 40 minutes.
8.Serve with ice cream
Calories 1264 Calories from Fat 407
% Daily Value*
Total Fat 46 g71%
Saturated Fat 13.8 g69%
Trans Fat 4.5 g
Cholesterol 217.1 mg72.4%
Sodium 976.9 mg40.7%
Total Carbohydrates 199 g66.3%
Dietary Fiber 2.7 g10.8%
Sugars 111.5 g
Protein 18 g35.4%
Vitamin A 6% Vitamin C
Calcium 48% Iron 55.5%
*Based on a 2000 Calorie diet