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Marble Cake

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This marble cake recipe is a chocolate and vanilla flavored combo. Baked with cake flour, sugar, eggs and milk, the marble cake is baked and can be frosted with a frosting of choice if desired.
Ingredients
  Shortening/Other shortening 1⁄3 Cup (5.33 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2 , well beaten
  Vanilla 1⁄2 Teaspoon
  Sifted cake flour 1 3⁄4 Cup (28 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Chocolate 1 Ounce, melted (1 Square)
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, cream shortening; gradually add sugar; cream until light and fluffy.
3.Add eggs in thirds and vanilla, beating well after each addition.
4.Sift dry ingredients together and stir into creamed mixture alternately with milk, until blended.
5.Add chocolate to 1/3 of the batter and blend thoroughly.
6.Place batter by spoonfuls in a greased 2 quart ring mold, alternating light and dark mixtures.
7.Bake in the oven for 35 to 40 minutes.
SERVING
8.Serve with ice cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cake Flour
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
2

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