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Two Layer Chocolate Cake

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Ingredients
  Flour 2 Cup (32 tbs)
  Baking soda 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Chocolate squares 4
  Boiling water 1⁄3 Cup (5.33 tbs)
  Butter 3⁄4 Cup (12 tbs)
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Eggs 3 , separated
  Buttermilk 3⁄4 Cup (12 tbs)
  Vanilla 3⁄4 Teaspoon
Directions

Sift together dry ingredients.
Stir the chocolate and boiling water until chocolate is melted, cool.
Cream butter and sugar until fluffy.
Beat egg yolks into butter mixture, one at a time.
Add chocolate and vanilla.
Add flour alternately with buttermilk, beating well after each addition.
Beat egg whites to stiff peaks and fold into batter.
Line 2-9 inch cake tins with waxed paper, pour in batter and bake at 350°F for 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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