You are here

One Two Three Four Cake

Lucy's picture
Ingredients
  Butter/Other shortening 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 4 , separated
  Sifted cake flour 3 Cup (48 tbs)
  Salt 1⁄4 Teaspoon
  Baking powder 3 Teaspoon
  Milk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, cream shortening, gradually add 1 cup of the sugar; cream until fluffy.
3.Add egg yolks 1 at a time, beating well after each.
4.Sift dry ingredients (except sugar) together 3 times; stir in alternately with liquid.
5.Beat whites until soft peaks form; gradually add rest of sugar and beat until peaks round over gently; fold into batter.
6.Pour into 3 (9-inch) round layer pans, greased and lined.
7.Bake in the oven for 25 minutes
SERVING
8.Serve with ice cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Wedding
Ingredient: 
Cake Flour
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

Rate It

Your rating: None
4.1
Average: 4.1 (18 votes)