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One Two Three Four Cake

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Ingredients
  Butter/Other shortening 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 4 , separated
  Sifted cake flour 3 Cup (48 tbs)
  Salt 1⁄4 Teaspoon
  Baking powder 3 Teaspoon
  Milk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, cream shortening, gradually add 1 cup of the sugar; cream until fluffy.
3.Add egg yolks 1 at a time, beating well after each.
4.Sift dry ingredients (except sugar) together 3 times; stir in alternately with liquid.
5.Beat whites until soft peaks form; gradually add rest of sugar and beat until peaks round over gently; fold into batter.
6.Pour into 3 (9-inch) round layer pans, greased and lined.
7.Bake in the oven for 25 minutes
SERVING
8.Serve with ice cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Wedding
Ingredient: 
Cake Flour
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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4.1
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 827 Calories from Fat 313

% Daily Value*

Total Fat 35 g54.6%

Saturated Fat 21.1 g105.4%

Trans Fat 0 g

Cholesterol 225.4 mg75.1%

Sodium 345.2 mg14.4%

Total Carbohydrates 118 g39.5%

Dietary Fiber 1.1 g4.3%

Sugars 69.2 g

Protein 11 g21.7%

Vitamin A 22.8% Vitamin C

Calcium 26.3% Iron 30.5%

*Based on a 2000 Calorie diet

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One Two Three Four Cake Recipe