One Two Three Four Cake
|Butter/Other shortening||1 Cup (16 tbs)|
|Sugar||2 Cup (32 tbs)|
|Eggs||4 , separated|
|Sifted cake flour||3 Cup (48 tbs)|
|Baking powder||3 Teaspoon|
|Milk||1 Cup (16 tbs)|
1.Start by preheating the oven to 350F degrees
2.In a bowl, cream shortening, gradually add 1 cup of the sugar; cream until fluffy.
3.Add egg yolks 1 at a time, beating well after each.
4.Sift dry ingredients (except sugar) together 3 times; stir in alternately with liquid.
5.Beat whites until soft peaks form; gradually add rest of sugar and beat until peaks round over gently; fold into batter.
6.Pour into 3 (9-inch) round layer pans, greased and lined.
7.Bake in the oven for 25 minutes
8.Serve with ice cream
Calories 827 Calories from Fat 313
% Daily Value*
Total Fat 35 g54.6%
Saturated Fat 21.1 g105.4%
Trans Fat 0 g
Cholesterol 225.4 mg75.1%
Sodium 345.2 mg14.4%
Total Carbohydrates 118 g39.5%
Dietary Fiber 1.1 g4.3%
Sugars 69.2 g
Protein 11 g21.7%
Vitamin A 22.8% Vitamin C
Calcium 26.3% Iron 30.5%
*Based on a 2000 Calorie diet