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Walnut Cake

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 2 Cup (32 tbs)
  Egg yolks 6 , lightly beaten
  Milk 3⁄4 Cup (12 tbs)
  Brandy 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Flour 3 1⁄2 Cup (56 tbs)
  Salt 1⁄2 Teaspoon
  Coarsely chopped walnuts 2 Cup (32 tbs)
  Egg whites 6
  Cream of tartar 1 Teaspoon
  Icing sugar 2 Tablespoon (adjust quantity as needed)
Directions

Cream butter.
Gradually add sugar and beat together until light and fluffy.
Beat in egg yolks.
In a small bowl mix together milk, brandy, and vanilla.
Sift together flour and salt; add walnuts.
Beat egg whites until foamy, add cream of tartar and continue beating until stiff.
Fold into batter gently but thoroughly.
Pour into a greased and floured 20 cm tube pan and bake at 275°F for 21/2 hours.
Cool cake for 30 minutes.
Remove from pan and cool completely.
Sift icing sugar over top of the cake.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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