Maple Syrup Cake
|Sugar||1⁄2 Cup (8 tbs)|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Maple syrup||3⁄4 Cup (12 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Flour||2 1⁄4 Cup (36 tbs)|
|Baking powder||3 Tablespoon|
1.Start by preheating the oven to 350F degrees
2.In a bowl, cream shortening, gradually add half the sugar; cream until fluffy; beat in the syrup.
3.Stir in sifted dry ingredients (except sugar) alternately with milk.
4.Beat whites until soft peaks form; gradually add rest of sugar and beat until peaks round over gently; fold into batter.
5.Bake in 13x9 1/2 x 2 inch pan for 45 to 60 minutes
6.When cool, frost with Maple Sugar Frosting