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Quick Coffee Cake With Crumb Topping

Lucy's picture
Ingredients
  Sifted flour 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Milk 2⁄3 Cup (10.67 tbs)
  Melted shortening 3 Tablespoon
Directions

GETTING READY
1.Start by preheating the oven to 425F degrees

MAKING
2.In a bowl, sift flour, sugar, baking powder and salt together
3.Beat in egg and add milk and shortening
4.Now stir in the liquids to the dry ingredients, mix properly to damp the flour
5.In a greased pan, pour the mixture and sprinkle with crumb topping
6.Finally bake in the oven for 25 minutes

SERVING
7.Serve with cream or coffee

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.276665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 389 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.4%

Saturated Fat 2.8 g14.2%

Trans Fat 0 g

Cholesterol 56.6 mg18.9%

Sodium 473.3 mg19.7%

Total Carbohydrates 63 g21.2%

Dietary Fiber 1.3 g5.1%

Sugars 27.2 g

Protein 8 g15.4%

Vitamin A 10% Vitamin C 0.02%

Calcium 24.3% Iron 15%

*Based on a 2000 Calorie diet

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Quick Coffee Cake With Crumb Topping Recipe