You are here

Chiffon Chocolate Chip Cake

Lucy's picture
Ingredients
  Cake flour 1 1⁄8 Cup (18 tbs), sifted
  Sugar 14 Tablespoon (3/4 cup plus 2 tablespoons)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cooking oil 1⁄4 Cup (4 tbs) (salad oil)
  Egg yolks 3 , unbeaten
  Cold water 1⁄3 Cup (5.33 tbs)
  Almond extract 1 Teaspoon
  Egg whites 5 (1/2 cup)
  Cream of tartar 1⁄4 Teaspoon
  Chocolate 1 1⁄2 Ounce, grated (1 1/2 squares)
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, sift flour, 1/2 cup sugar, baking powder and salt together
3.Make a well in center and add in order, the oil, egg yolks, water and extract; beat until smooth and set aside
4.Beat egg whites until frothy in a large, wide bowl; add cream of tartar and continue to beat slightly
5.Gradually add remaining sugar, beating well after each addition; beat until rounded peaks are formed and whites do not slide when bowl is inverted
6.Slowly pour yolk mixture over entire surface of whites
7.Fold gently until completely blended; sprinkle grated chocolate over top and gently fold in with a few strokes
8.Pour into ungreased 9x9x2 inch pan
9.Bake in the oven for 30 to 35 minutes, or until cake tests done
10.Invert and rest edges of pan on the edges of two other pans; let hang until cold
SERVING
11.Serve with cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate Chips
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.0475
Average: 4 (20 votes)