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Coconut Pound Cake

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Ingredients
  Eggs 10 , separated
  Sugar 2 Cup (32 tbs)
  Butter 2 Cup (32 tbs)
  Vanilla 1 Tablespoon
  Flour 4 Cup (64 tbs) (preferably cake flour; if all purpose, use 3 1/2 cups)
  Chopped flaked coconut 1⁄2 Cup (8 tbs)
Directions

Beat egg whites until foamy white and double in volume in a medium-sized bowl; beat in 1/4 cup sugar, 1 tablespoon at a time, until meringue stands in firm peaks.
Cream butter, add remaining sugar and egg yolks; beat at high speed for 3 minutes.
Add vanilla.
Blend in flour until just mixed.
Fold in meringue and coconut.
Pour batter into two greased loaf pans.
Bake at 325°F for 1 hour and 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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