You are here

Coconut Pound Cake

admin's picture
  Eggs 10 , separated
  Sugar 2 Cup (32 tbs)
  Butter 2 Cup (32 tbs)
  Vanilla 1 Tablespoon
  Flour 4 Cup (64 tbs) (preferably cake flour; if all purpose, use 3 1/2 cups)
  Chopped flaked coconut 1⁄2 Cup (8 tbs)

Beat egg whites until foamy white and double in volume in a medium-sized bowl; beat in 1/4 cup sugar, 1 tablespoon at a time, until meringue stands in firm peaks.
Cream butter, add remaining sugar and egg yolks; beat at high speed for 3 minutes.
Add vanilla.
Blend in flour until just mixed.
Fold in meringue and coconut.
Pour batter into two greased loaf pans.
Bake at 325°F for 1 hour and 15 minutes.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7633 Calories from Fat 3926

% Daily Value*

Total Fat 447 g687.7%

Saturated Fat 271.7 g1358.7%

Trans Fat 0 g

Cholesterol 3082.4 mg1027.5%

Sodium 776.5 mg32.4%

Total Carbohydrates 798 g265.8%

Dietary Fiber 20.4 g81.7%

Sugars 410.1 g

Protein 121 g242.6%

Vitamin A 273.6% Vitamin C 1.1%

Calcium 46.5% Iron 188.4%

*Based on a 2000 Calorie diet

Coconut Pound Cake Recipe