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Pound Cake With Lemon Orange Sauce

Canadian.Recipes's picture
This Pound Cake With Lemon Orange Sauce is an easy-to-prepare recipe. An amazingly delicious Pound Cake With Lemon Orange Sauce is a dish that you would surely love to talk about with us!
Ingredients
  Pound cake slices 6
For lemon orange sauce:
  Lemons 2 , halved and thinly sliced
  Oranges 2 , halved and thinly sliced
  Water 250 Milliliter (1 cup)
  Granulated sugar 175 Milliliter (3/4 cup)
  Raisins 50 Milliliter (1/4 cup)
  Unsalted butter 50 Milliliter (1/4 cup)
  Vanilla 1 Teaspoon
Directions

Lemon Orange Sauce: In 8 cup (2 L) casserole, combine lemons, oranges, water and sugar; cover and microwave on High for 8 to 10 minutes or until fruit is soft, stirring halfway through cooking time.
Let stand for several hours at room temperature or overnight in refrigerator.
Before serving, stir in raisins and butter; cover and microwave on High for 6 to 8 minutes or until hot.
Let stand for a few minutes before stirring in vanilla Serve over slices of pound cake.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake

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4.135715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2209 Calories from Fat 745

% Daily Value*

Total Fat 84 g129%

Saturated Fat 28.9 g144.3%

Trans Fat 0 g

Cholesterol 347.5 mg115.8%

Sodium 704.9 mg29.4%

Total Carbohydrates 378 g126.1%

Dietary Fiber 20.9 g83.7%

Sugars 288.1 g

Protein 18 g35.4%

Vitamin A 52% Vitamin C 389.3%

Calcium 48.7% Iron 59.2%

*Based on a 2000 Calorie diet

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Pound Cake With Lemon Orange Sauce Recipe