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Spice Marble Cakes

Lucy's picture
Ingredients
  Cake flour 2 Cup (32 tbs), sifted
  Baking powder 3 Teaspoon
  Salt 1⁄4 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2 Small, well beaten
  Milk 2⁄3 Cup (10.67 tbs)
  Cinnamon 1 Teaspoon
  Cloves 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Molasses 2 Tablespoon
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, sift flour with baking powder and salt.
3.Cream shortening and sugar until fluffy.
4.Add eggs and beat thoroughly.
5.Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition.
6.Divide batter into 2 parts.
7.To one part add spices and molasses.
8.Drop by tablespoons into fluted paper baking cups, alternating light and dark mixtures.
9.Bake in moderate oven for 25 minutes.
10.Cool and frost.
SERVING
11.Serve with ice cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Molasses
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
2

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2 Comments

sally hayden's picture
in one of your recipes you use cloyes. What is this?
shantihhh's picture
I am sure it is a typo and the person meant cloves.