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No-Bake Fruit Cake

Francis.Rafael's picture
<p><a href="http://www.flickr.com/photos/tusnelda/11373152845/">Image Credit</a></p>
Ingredients
  Seedless raisins 1 Pound
  Pitted dates 1 Pound
  Dried apricots 1 Pound
  Shredded coconut 1 Pound
  Shelled walnuts 1 Pound
  Salt 1⁄4 Teaspoon
  Rum 1⁄4 Cup (4 tbs) (cognac / bourbon)
  Vanilla extract 1 Teaspoon
Directions

Chop coarsely raisins, dates, apricots, coconut and walnuts in food processor or food chopper.
Empty mixture into a large mixing bowl.
Add salt, vanilla and liquor.
Blend well.
Spoon and pack the mixture into a mold or molds, or 2 6-cup loaf pans.
Cover with foil and place a weight on top.
Refrigerate 3 days or keep in a cold place to "age".
Serve thinly sliced.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Cake
Servings: 
5

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