You are here

Almond Mace Cake

herbal.chef's picture
Ingredients
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Ground mace 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 1⁄2 Cup (8 tbs) (1 stick)
  Sugar 1 Cup (16 tbs)
  Eggs 3
  Milk 2⁄3 Cup (10.67 tbs)
  Almond mace cream frosting 1 Cup (16 tbs) (adjust quantity as needed)
Directions

Preheat the oven to 350 degrees.
Grease and lightly flour two round nine-inch cake pans.
Sift together the flour and baking powder.
Set aside.
Add the mace and salt to the butter and cream well.
Gradually blend in the sugar.
Beat in the eggs, one at a time.
Add the flour mixture alternately with the milk.
Beat half a minute.
Turn the batter into prepared pans and bake until a cake tester inserted in the center comes out clean, about twenty five minutes.
Remove cake layers from the oven and cool in pans ten minutes.
Turn out onto wire racks to finish cooling.
Spread almond mace cream frosting between layers and over top and sides of cake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut

Rate It

Your rating: None
4.273075
Average: 4.3 (13 votes)