|Sifted cake flour||1 1⁄3 Cup (21.33 tbs)|
|White sugar||3⁄4 Cup (12 tbs)|
|Double acting baking powder||1 Teaspoon|
|Warm water||1⁄3 Cup (5.33 tbs)|
|Salad oil||1⁄3 Cup (5.33 tbs)|
|Cream of tartar||1⁄2 Teaspoon|
Sift together 4 times flour, sugar, baking powder and salt.
Make a well in centre of mixture and put into it the 3 egg yolks, 1/3 cup water, salad oil and vanilla.
Beat until well mixed.
Beat 3 egg whites and cream of tartar until very stiff peaks are formed.
Fold in beaten egg yolk mixture with rubber scraper using an over and under motion.
Turn into an ungreased 9 tube pan and bake at 300F for 45 minutes.
Invert pan and let cake cool.