You are here

Sand Tarts (Cakes)

chef.mark's picture
These sand tarts are absolutely beautiful vanilla and sugar tarts. Made with brown and white sugar, I love to bake these when I am in the mood for something tottaly sweet and indulgent.
Ingredients
  Butter 1 Cup (16 tbs), melted
  Egg 1
  White sugar 2⁄3 Cup (10.67 tbs)
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Vanilla 1 Teaspoon
  Flour 2 Cup (32 tbs)
  Baking soda 1⁄2 Teaspoon
Directions

Mix all ingredients.
Place cupcake papers in cupcake tins, or grease them.
Fill individual holders 2/3 full.
Bake at 300°F for 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

Rate It

Your rating: None
4.04
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3625 Calories from Fat 1669

% Daily Value*

Total Fat 190 g292.2%

Saturated Fat 117.5 g587.6%

Trans Fat 0 g

Cholesterol 695.3 mg231.8%

Sodium 784.2 mg32.7%

Total Carbohydrates 459 g152.9%

Dietary Fiber 6.8 g27%

Sugars 268.4 g

Protein 34 g68.1%

Vitamin A 117.3% Vitamin C

Calcium 12% Iron 69.9%

*Based on a 2000 Calorie diet

0 Comments

Sand Tarts (Cakes) Recipe