Sand Tarts (Cakes)
These sand tarts are absolutely beautiful vanilla and sugar tarts. Made with brown and white sugar, I love to bake these when I am in the mood for something tottaly sweet and indulgent.
|Butter||1 Cup (16 tbs), melted|
|White sugar||2⁄3 Cup (10.67 tbs)|
|Brown sugar||2⁄3 Cup (10.67 tbs)|
|Flour||2 Cup (32 tbs)|
|Baking soda||1⁄2 Teaspoon|
Mix all ingredients.
Place cupcake papers in cupcake tins, or grease them.
Fill individual holders 2/3 full.
Bake at 300Â°F for 25 minutes.