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Moist Chocolate Cake

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Ingredients
  Sugar 2 Cup (32 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 2
  Baking soda 2 Teaspoon
  Sour milk 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Flour 2 Cup (32 tbs)
  Vanilla 1 Tablespoon
  Cocoa 4 Tablespoon
  Boiling water 1 Cup (16 tbs)
Directions

Dissolve baking soda in the sour milk.
Put all ingredients except boiling water into a mixing bowl and mix.
Add boiling water last.
Grease two 9-inch pans, dust with flour.
Bake at 375° for 30 to 35 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party

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4.23182
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3833 Calories from Fat 1136

% Daily Value*

Total Fat 129 g198.2%

Saturated Fat 37.7 g188.3%

Trans Fat 13.5 g

Cholesterol 423 mg141%

Sodium 3515.7 mg146.5%

Total Carbohydrates 642 g213.9%

Dietary Fiber 26.7 g106.7%

Sugars 418.8 g

Protein 60 g119.8%

Vitamin A 9.7% Vitamin C 1.2%

Calcium 52.9% Iron 121.6%

*Based on a 2000 Calorie diet

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Moist Chocolate Cake Recipe