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Moist Chocolate Cake

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Ingredients
  Sugar 2 Cup (32 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 2
  Baking soda 2 Teaspoon
  Sour milk 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Flour 2 Cup (32 tbs)
  Vanilla 1 Tablespoon
  Cocoa 4 Tablespoon
  Boiling water 1 Cup (16 tbs)
Directions

Dissolve baking soda in the sour milk.
Put all ingredients except boiling water into a mixing bowl and mix.
Add boiling water last.
Grease two 9-inch pans, dust with flour.
Bake at 375° for 30 to 35 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party

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