Moist Chocolate Cake
|Sugar||2 Cup (32 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Baking soda||2 Teaspoon|
|Sour milk||1⁄2 Cup (8 tbs)|
|Flour||2 Cup (32 tbs)|
|Boiling water||1 Cup (16 tbs)|
Dissolve baking soda in the sour milk.
Put all ingredients except boiling water into a mixing bowl and mix.
Add boiling water last.
Grease two 9-inch pans, dust with flour.
Bake at 375Â° for 30 to 35 minutes.