Crown Jewel Cake
|Orange gelatin||3 Ounce (1 Package)|
|Cherry gelatin||3 Ounce (1 Package)|
|Lime gelatin||3 Ounce (1 Package)|
|Boiling water||3 Cup (48 tbs)|
|Cold water||1 1⁄2 Cup (24 tbs)|
|Lemon gelatin||3 Ounce (1 Package)|
|Sugar||1⁄4 Cup (4 tbs)|
|Boiling water||1 Cup (16 tbs)|
|Canned pineapple juice||1⁄2 Cup (8 tbs)|
|Whipped topping||4 Ounce (2 Envelopes Dream Whip)|
Prepare the orange, cherry, and lime gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each.
Pour each flavor into a separate 8 inch square pan.
Chill until firm at least 3 hours or overnight.
Cut into 1/2 inch cubes.
Set aside a few of each flavor for garnish.
Dissolve lemon gelatin and sugar in 1 cup boiling water; stir in pineapple juice.
Chill until slightly thickened.
Prepare both envelopes of whipped topping mix as directed on package.
Blend into the slightly thickened lemon gelatin.
Fold in gelatin cubes.
Spoon into 9 inch spring form pan.
Chill until firm at least 5 hours or overnight.
Just before serving, run a spatula around sides of pan; then gently remove sides.
Garnish top with reserved gelatin cubes.
Serving size: Complete recipe
Calories 1534 Calories from Fat 190
% Daily Value*
Total Fat 19 g29.2%
Saturated Fat 18.8 g94.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1129.9 mg47.1%
Total Carbohydrates 252 g84%
Dietary Fiber 0.25 g1%
Sugars 236.9 g
Protein 90 g180%
Vitamin A 0.1% Vitamin C 91.3%
Calcium 10.3% Iron 7.4%
*Based on a 2000 Calorie diet