Buttermilk Rhubarb Cake
|Brown sugar||1 1⁄2 Cup (24 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Sour milk/Buttermilk||1 Cup (16 tbs)|
|Flour||2 Cup (32 tbs)|
|Rhubarb||2 Cup (32 tbs), cut up|
|Sugar||1⁄2 Cup (8 tbs)|
Cream together the brown sugar and shortening.
Add the egg.
Then add the sour milk, flour, soda and vanilla.
Mix all together, adding rhubarb last.
Place in 9 x 13 inch greased and floured pan.
Sprinkle top with sugar and cinnamon mixture.
Bake at 350Â° for 35 minutes.