Agnes' Sponge Cake
|Sugar||1 Cup (16 tbs)|
|Sifted cake flour/Pastry flour||1 Cup (16 tbs)|
|Cream of tartar||1⁄2 Teaspoon|
|Almond extract/Lemon extract||1 Teaspoon|
Sift flour five times.
Beat egg whites with salt until foamy.
Add cream of tartar and continue to beat until whites form moist peaks.
Add sugar gradually 2 tablespoons at a time beating well after each addition.
Beat yolks in a separate bowl until thick and yellow and add flavoring.
Fold yolks carefully into the egg white mixture.
Fold in the flour.
Scrape into an ungreased tube pan.
Bake at 350F 45-50 minutes or until golden brown.
Turn upside down and let cool.
Serving size: Complete recipe
Calories 1614 Calories from Fat 227
% Daily Value*
Total Fat 25 g38.9%
Saturated Fat 8.8 g43.8%
Trans Fat 0 g
Cholesterol 1110.5 mg370.2%
Sodium 820.7 mg34.2%
Total Carbohydrates 304 g101.4%
Dietary Fiber 2.1 g8.5%
Sugars 202.5 g
Protein 43 g87%
Vitamin A 26% Vitamin C
Calcium 14.8% Iron 65.9%
*Based on a 2000 Calorie diet