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Agnes' Sponge Cake

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This sponge cake recipe is a personalised recipe. Made with eggs sugar and flour, the cake has an option of almond or lemon flavoring. Baked with added cream of tartar, agne's sponge cake is a true delight!
Ingredients
  Sugar 1 Cup (16 tbs)
  Sifted cake flour/Pastry flour 1 Cup (16 tbs)
  Egg whites 6
  Salt 1⁄4 Teaspoon
  Cream of tartar 1⁄2 Teaspoon
  Egg yolks 6
  Almond extract/Lemon extract 1 Teaspoon
Directions

Sift flour five times.
Set aside.
Beat egg whites with salt until foamy.
Add cream of tartar and continue to beat until whites form moist peaks.
Add sugar gradually 2 tablespoons at a time beating well after each addition.
Beat yolks in a separate bowl until thick and yellow and add flavoring.
Fold yolks carefully into the egg white mixture.
Fold in the flour.
Scrape into an ungreased tube pan.
Bake at 350F 45-50 minutes or until golden brown.
Turn upside down and let cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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