Tropicana Spice Cake
|Shortening||2⁄3 Cup (10.67 tbs)|
|Sugar||1 2⁄3 Cup (26.67 tbs)|
|Bananas||1⁄4 Cup (4 tbs), mashed|
|All purpose flour||2 1⁄4 Cup (36 tbs), sifted|
|Baking powder||1 1⁄4 Teaspoon|
|Baking soda||1 1⁄4 Teaspoon|
|Buttermilk||2⁄3 Cup (10.67 tbs)|
Cream shortening; gradually add sugar; creaming together until light and fluffy.
Add eggs, one at a time, beating well after each.
Stir in bananas.
Add dry ingredients, which have been sifted together, alternately with buttermilk, beginning and ending with dry ingredients; beat after each addition.
Pour batter into two greased and floured 9 x 1 1/2 inch layer cake pans.
Bake in preheated 350Â° F oven 30 to 35 minutes.
Cool cake 10 minutes; remove from pans and cool on wire racks.
Place bottom sides of cake together with frosting between; frost top and sides.