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Tropicana Spice Cake

Ingredients
  Shortening 2⁄3 Cup (10.67 tbs)
  Sugar 1 2⁄3 Cup (26.67 tbs)
  Eggs 3
  Bananas 1⁄4 Cup (4 tbs), mashed
  All purpose flour 2 1⁄4 Cup (36 tbs), sifted
  Baking powder 1 1⁄4 Teaspoon
  Baking soda 1 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Cinnamon 1 Teaspoon
  Buttermilk 2⁄3 Cup (10.67 tbs)
Directions

Cream shortening; gradually add sugar; creaming together until light and fluffy.
Add eggs, one at a time, beating well after each.
Stir in bananas.
Add dry ingredients, which have been sifted together, alternately with buttermilk, beginning and ending with dry ingredients; beat after each addition.
Pour batter into two greased and floured 9 x 1 1/2 inch layer cake pans.
Bake in preheated 350° F oven 30 to 35 minutes.
Cool cake 10 minutes; remove from pans and cool on wire racks.
Place bottom sides of cake together with frosting between; frost top and sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Quick

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4.455555
Average: 4.5 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3869 Calories from Fat 1377

% Daily Value*

Total Fat 156 g239.5%

Saturated Fat 39.3 g196.5%

Trans Fat 18 g

Cholesterol 634.4 mg211.5%

Sodium 4363.4 mg181.8%

Total Carbohydrates 574 g191.4%

Dietary Fiber 11.7 g46.9%

Sugars 341.9 g

Protein 55 g109.6%

Vitamin A 15.6% Vitamin C 8.5%

Calcium 64.1% Iron 95.6%

*Based on a 2000 Calorie diet

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Tropicana Spice Cake Recipe