Tropicana Spice Cake
|Shortening||2⁄3 Cup (10.67 tbs)|
|Sugar||1 2⁄3 Cup (26.67 tbs)|
|Bananas||1⁄4 Cup (4 tbs), mashed|
|All purpose flour||2 1⁄4 Cup (36 tbs), sifted|
|Baking powder||1 1⁄4 Teaspoon|
|Baking soda||1 1⁄4 Teaspoon|
|Buttermilk||2⁄3 Cup (10.67 tbs)|
Cream shortening; gradually add sugar; creaming together until light and fluffy.
Add eggs, one at a time, beating well after each.
Stir in bananas.
Add dry ingredients, which have been sifted together, alternately with buttermilk, beginning and ending with dry ingredients; beat after each addition.
Pour batter into two greased and floured 9 x 1 1/2 inch layer cake pans.
Bake in preheated 350Â° F oven 30 to 35 minutes.
Cool cake 10 minutes; remove from pans and cool on wire racks.
Place bottom sides of cake together with frosting between; frost top and sides.
Serving size: Complete recipe
Calories 3869 Calories from Fat 1377
% Daily Value*
Total Fat 156 g239.5%
Saturated Fat 39.3 g196.5%
Trans Fat 18 g
Cholesterol 634.4 mg211.5%
Sodium 4363.4 mg181.8%
Total Carbohydrates 574 g191.4%
Dietary Fiber 11.7 g46.9%
Sugars 341.9 g
Protein 55 g109.6%
Vitamin A 15.6% Vitamin C 8.5%
Calcium 64.1% Iron 95.6%
*Based on a 2000 Calorie diet