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Lemon Picnic Cake

admin's picture
The lemon picnic cake is a cake mix bake made with lemon pudding mix. Combined together with water and eggs, the lemon picnic cake is easy to prepare. Simply baked it can be dusted with sugar or served over with syrup.
Ingredients
  Yellow cake mix 18 1⁄4 Ounce
  Oil 3⁄4 Cup (12 tbs)
  Water 3⁄4 Cup (12 tbs)
  Instant lemon pudding mix 3 1⁄2 Ounce (1 Package)
Directions

Combine above ingredients and beat 2 minutes.
Add 4 eggs, one at a time.
Beat thoroughly.
Pour into greased and floured 9 x 13 x 2 inch pan.
Bake 40 minutes at 350°.
While hot, prick entire top with a toothpick.
Pour over glace made with the following ingredients.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party

Rate It

Your rating: None
4.133335
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4039 Calories from Fat 1943

% Daily Value*

Total Fat 220 g338.9%

Saturated Fat 40.3 g201.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3742.1 mg155.9%

Total Carbohydrates 499 g166.4%

Dietary Fiber 12.1 g48.4%

Sugars 216 g

Protein 24 g48.2%

Vitamin A Vitamin C

Calcium 0.5% Iron 0.94%

*Based on a 2000 Calorie diet

2 Comments

Anonymous's picture
Love the simplicity of this lemon pudding cake, but I can't pour the glaze over the cake if I don't know how its made. Your recipe states: "Pour ovr glace made with the following ingredients" but there aren't any listed. Can you help me out?
Anonymous's picture
Love the simplicity of this lemon pudding cake, but I can't pour the glaze over the cake if I don't know how its made. Your recipe states: "Pour ovr glace made with the following ingredients" but there aren't any listed. Can you help me out?
Lemon Picnic Cake Recipe