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Gingerbread Waffles

Odell's picture
Grains eggs spices milk made so tasty. Specially great for kids holiday.
Ingredients
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking powder 1 1⁄3 Tablespoon
  Ground cinnamon 1 Teaspoon
  Ground ginger 1 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Eggs 4 (separated)
  Cream of tartar 1⁄2 Teaspoon
  Skim milk/Low-fat milk 1 1⁄2 Cup (24 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Molasses 1⁄4 Cup (4 tbs)
Directions

In large bowl, stir together flour, baking powder, cinnamon, ginger and cloves. Set aside.

In large mixing bowl, beat egg whites with cream of tartar at high speed until stiff but not dry, just until whites no longer slip when bowl is tilted.

In medium bowl, beat together egg yolks, milk, brown sugar and molasses until thoroughly blended. Make a well in dry ingredients. Pour in yolk mixture. Stir just until moistened. (Batter will be lumpy.) Gently, but thoroughly, fold mixture into whites.

For each waffle, pour about 1 cup batter onto preheated, greased waffle baker. Bake as directed until steaming stops and lid lifts without resistance, about 5 minutes. Serve hot with optional topping/s, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Method: 
Boiled
Interest: 
Holiday, Kids
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg, Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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