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Apple Upside Down Cake

Quickandeasymenu's picture
Ingredients
  Apples 2 Medium, peeled and cored
  Margarine 2 Tablespoon
  Light corn syrup/Dark corn syrup 1⁄3 Cup (5.33 tbs)
  Brown sugar 2 Tablespoon
  Ground cinnamon 1 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Buttermilk baking mix 2 1⁄4 Cup (36 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Ground allspice 1⁄4 Teaspoon
  Egg 1
  Milk 3⁄4 Cup (12 tbs)
Directions

Cut apples crosswise into 9 slices.
Melt margarine in a saucepan over medium heat; pour into an 8 x 8 x 2 inch baking dish.
Mix corn syrup, brown sugar and cinnamon into margarine.
Arrange apple slices in bottom of dish; sprinkle with nuts.
Bake in preheated 350° F oven 15 minutes.
Stir together baking mix, sugar and allspice in a large bowl.
Beat together egg and milk; add to dry mixture, stirring until moistened.
Pour batter over hot apple slices.
Bake in preheated 350° F oven 35 minutes, or until cake tester inserted in center comes out clean.
Loosen edges; invert on serving platter and cool 10 minutes before removing from baking dish.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Quick

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