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Chiffon Dream Cake

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Ingredients
  Sifted all-purpose flour 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Salad oil 1⁄4 Cup (4 tbs)
  Egg yolks 3 (Unbeaten)
  Cold water 6 Tablespoon
  Vanilla 1 Teaspoon
  Lemon, rind 1 Teaspoon
  Egg whites 1⁄2 Cup (8 tbs) (About 4)
  Cream of tartar 1⁄4 Teaspoon
Directions

Measure and sift flour, sugar, baking powder and salt.
Make a well and add salad oil, egg yolks, cold water, vanilla and lemon rind (if used).
Beat with spoon until smooth.
Beat egg whites and cream of tartar until very stiff (do not underbeat).
Pour egg yolk mixture gradually over whipped egg whites gently folding with a rubber scraper until just blended.
Do not stir.
Pour into a 9 ungreased square pan and bake at 350F for 30 to 35 minutes.
Invert to cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1753 Calories from Fat 614

% Daily Value*

Total Fat 69 g106.6%

Saturated Fat 7.1 g35.4%

Trans Fat 1 g

Cholesterol 555.3 mg185.1%

Sodium 1789.2 mg74.5%

Total Carbohydrates 252 g83.9%

Dietary Fiber 3.9 g15.7%

Sugars 152.1 g

Protein 33 g66.4%

Vitamin A 13% Vitamin C 10.7%

Calcium 65% Iron 44.9%

*Based on a 2000 Calorie diet

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Chiffon Dream Cake Recipe