Banana And Walnut Cake
|Butter||1 1⁄2 Ounce|
|Lard||1 1⁄2 Ounce|
|Caster sugar||4 Ounce|
|Egg||1 , beaten|
|Baking powder||2 Teaspoon|
|Shelled walnuts||2 Ounce, chopped coarsely|
|Orange||1 , zest grated|
Heat the oven to 350Â°F (Gas Mark 4, 180Â°C).
Cream the fats with the sugar and beat until light and fluffy.
Beat in the egg and grated zest of orange and lemon.
Sift the flour and baking powder together and add to the creamed mixture.
Place the bananas in a small bowl and mash with a fork.
Then add to the cake mixture together with the chopped walnuts.
Turn the cake mixture into a buttered 9x5 inch loaf tin and level off the top with the back of a spoon.
Bake for 50 minutes or until a skewer inserted through the thickest part of the cake comes out clean.
Turn out onto a cake rack and allow to cool.