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Nut Pound Cake

Ingredients
  Butter 1 Cup (16 tbs), softened
  Sugar 1 Cup (16 tbs)
  Eggs 3
  Vanilla 1 1⁄2 Teaspoon
  Flour 2 Cup (32 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Coarsely chopped pecans 1 1⁄2 Cup (24 tbs)
Directions

With electric mixer, cream butter, sugar, eggs and vanilla until light and fluffy.
Stir flour and baking powder together; stir in pecans.
Add dry ingredients to creamed mixture and mix well.
Pour into greased and floured bread 'n cake bake pan; cover.
Place in crock pot.
Cover and bake on high setting for 2 to 3 hours or until cake tests done with a wooden pick.
Remove pan and uncover.
Let stand 5 minutes.
Unmold on cake rack.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Equipment: 
Crock Pot
Dish: 
Cake
Ingredient: 
Nut

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4719 Calories from Fat 2789

% Daily Value*

Total Fat 323 g496.8%

Saturated Fat 131.2 g655.9%

Trans Fat 0 g

Cholesterol 1118.2 mg372.7%

Sodium 832.4 mg34.7%

Total Carbohydrates 419 g139.6%

Dietary Fiber 23.2 g92.7%

Sugars 209.5 g

Protein 62 g124.6%

Vitamin A 129% Vitamin C 3.1%

Calcium 84.6% Iron 108.8%

*Based on a 2000 Calorie diet

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Nut Pound Cake Recipe