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Nut Pound Cake

Ingredients
  Butter 1 Cup (16 tbs), softened
  Sugar 1 Cup (16 tbs)
  Eggs 3
  Vanilla 1 1⁄2 Teaspoon
  Flour 2 Cup (32 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Coarsely chopped pecans 1 1⁄2 Cup (24 tbs)
Directions

With electric mixer, cream butter, sugar, eggs and vanilla until light and fluffy.
Stir flour and baking powder together; stir in pecans.
Add dry ingredients to creamed mixture and mix well.
Pour into greased and floured bread 'n cake bake pan; cover.
Place in crock pot.
Cover and bake on high setting for 2 to 3 hours or until cake tests done with a wooden pick.
Remove pan and uncover.
Let stand 5 minutes.
Unmold on cake rack.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Equipment: 
Crock Pot
Dish: 
Cake
Ingredient: 
Nut

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