Fruit Filled Coffee Cake
|Swift'ning make your own mix||2 Cup (32 tbs)|
|Granulated sugar||3 Tablespoon|
|Egg||1 , beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Marmalade/Apricot / berry jam||2⁄3 Cup (10.67 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
Combine Mix with the granulated sugar.
Combine egg and milk.
Add to dry ingredients and mix thoroughly.
Spread 1/2 of dough in bottom of 8 inch layer cake pan (bottom rubbed with Swift'ning).
Spread marmalade over it.
Mix brown sugar, raisins, and cinnamon, and sprinkle on top of marmalade.
Drop remaining dough by teaspoonfuls around outer edge of pan.
Bake in a moderate oven.
Baking temperature: 350Â° F.
Bake: About 40 minutes.