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Fruit Filled Coffee Cake

Grannys.kitchen's picture
This Fruit Filled Coffee Cake recipe can help you make a brilliant cake. Try this Fruit Filled Coffee Cake and you will understand why my husband asks for it every other weekend! Trust me, you will addicted to this recipe!
Ingredients
  Swift'ning make your own mix 2 Cup (32 tbs)
  Granulated sugar 3 Tablespoon
  Egg 1 , beaten
  Milk 1⁄2 Cup (8 tbs)
  Marmalade/Apricot / berry jam 2⁄3 Cup (10.67 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄4 Teaspoon
Directions

Combine Mix with the granulated sugar.
Combine egg and milk.
Add to dry ingredients and mix thoroughly.
Spread 1/2 of dough in bottom of 8 inch layer cake pan (bottom rubbed with Swift'ning).
Spread marmalade over it.
Mix brown sugar, raisins, and cinnamon, and sprinkle on top of marmalade.
Drop remaining dough by teaspoonfuls around outer edge of pan.
Bake in a moderate oven.
Baking temperature: 350° F.
Bake: About 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian

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