|All purpose flour||1 1⁄2 Cup (24 tbs), sifted|
|Sugar||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Caraway seed||2 Tablespoon|
|Lard||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
|Milk||3⁄4 Cup (12 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
Sift the flour, 1 cup sugar, baking powder, and salt together into a bowl and mix in the caraway seed.
Cut in lard with pastry blender or two knives until particles resemble rice kernels.
Add a mixture of egg, milk, and extract; mix until all ingredients are moistened.
Turn batter into a prepared baking pan.
Sprinkle the 2 tablespoons sugar over top.
Bake at 375°F 30 minutes, or until cake tests done.
Cool in pan on wire rack.
Cut into squares.
Serving size: Complete recipe
Calories 2320 Calories from Fat 609
% Daily Value*
Total Fat 68 g104.5%
Saturated Fat 25.3 g126.4%
Trans Fat 0 g
Cholesterol 277.1 mg92.4%
Sodium 1420.6 mg59.2%
Total Carbohydrates 400 g133.3%
Dietary Fiber 16.5 g65.9%
Sugars 240.1 g
Protein 37 g74.1%
Vitamin A 10.5% Vitamin C 10.5%
Calcium 119.2% Iron 87.2%
*Based on a 2000 Calorie diet