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Caraway Cake

Charles.Durand's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs), sifted
  Sugar 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Caraway seed 2 Tablespoon
  Lard 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Milk 3⁄4 Cup (12 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Sugar 2 Tablespoon
Directions

Sift the flour, 1 cup sugar, baking powder, and salt together into a bowl and mix in the caraway seed.
Cut in lard with pastry blender or two knives until particles resemble rice kernels.
Add a mixture of egg, milk, and extract; mix until all ingredients are moistened.
Turn batter into a prepared baking pan.
Sprinkle the 2 tablespoons sugar over top.
Bake at 375°F 30 minutes, or until cake tests done.
Cool in pan on wire rack.
Cut into squares.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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