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Caraway Cake

Charles.Durand's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs), sifted
  Sugar 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Caraway seed 2 Tablespoon
  Lard 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Milk 3⁄4 Cup (12 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Sugar 2 Tablespoon
Directions

Sift the flour, 1 cup sugar, baking powder, and salt together into a bowl and mix in the caraway seed.
Cut in lard with pastry blender or two knives until particles resemble rice kernels.
Add a mixture of egg, milk, and extract; mix until all ingredients are moistened.
Turn batter into a prepared baking pan.
Sprinkle the 2 tablespoons sugar over top.
Bake at 375°F 30 minutes, or until cake tests done.
Cool in pan on wire rack.
Cut into squares.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.22143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2320 Calories from Fat 609

% Daily Value*

Total Fat 68 g104.5%

Saturated Fat 25.3 g126.4%

Trans Fat 0 g

Cholesterol 277.1 mg92.4%

Sodium 1420.6 mg59.2%

Total Carbohydrates 400 g133.3%

Dietary Fiber 16.5 g65.9%

Sugars 240.1 g

Protein 37 g74.1%

Vitamin A 10.5% Vitamin C 10.5%

Calcium 119.2% Iron 87.2%

*Based on a 2000 Calorie diet

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Caraway Cake Recipe