|All purpose flour||1 1⁄2 Cup (24 tbs), sifted|
|Sugar||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Caraway seed||2 Tablespoon|
|Lard||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
|Milk||3⁄4 Cup (12 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
Sift the flour, 1 cup sugar, baking powder, and salt together into a bowl and mix in the caraway seed.
Cut in lard with pastry blender or two knives until particles resemble rice kernels.
Add a mixture of egg, milk, and extract; mix until all ingredients are moistened.
Turn batter into a prepared baking pan.
Sprinkle the 2 tablespoons sugar over top.
Bake at 375°F 30 minutes, or until cake tests done.
Cool in pan on wire rack.
Cut into squares.