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Pineapple Coffee Cake

Grannys.kitchen's picture
Ingredients
  Coffee cake 12 Ounce (1 Recipe, Quick Type)
  Flour 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Cinnamon 1⁄4 Teaspoon
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Pineapple chunks 1 Cup (16 tbs), cut in half crosswise
Directions

Prepare Quick Coffee Cake batter as directed.
Pour into a pan (9x9x2 inches) (bottom rubbed with Swift'ning).
Make topping by combining flour, brown sugar, cinnamon, and butter.
Spread pineapple over batter.
Sprinkle topping over pineapple.
Bake.
Baking temperature: 400° F.
Bake: About 35 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian

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