You are here

Pineapple Coffee Cake

Grannys.kitchen's picture
Ingredients
  Coffee cake 12 Ounce (1 Recipe, Quick Type)
  Flour 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Cinnamon 1⁄4 Teaspoon
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Pineapple chunks 1 Cup (16 tbs), cut in half crosswise
Directions

Prepare Quick Coffee Cake batter as directed.
Pour into a pan (9x9x2 inches) (bottom rubbed with Swift'ning).
Make topping by combining flour, brown sugar, cinnamon, and butter.
Spread pineapple over batter.
Sprinkle topping over pineapple.
Bake.
Baking temperature: 400° F.
Bake: About 35 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian

Rate It

Your rating: None
4.253335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2263 Calories from Fat 913

% Daily Value*

Total Fat 103 g157.8%

Saturated Fat 49.4 g246.8%

Trans Fat 0 g

Cholesterol 525.2 mg175.1%

Sodium 825.2 mg34.4%

Total Carbohydrates 322 g107.4%

Dietary Fiber 4.5 g18%

Sugars 214.7 g

Protein 24 g48.6%

Vitamin A 70.1% Vitamin C 46.7%

Calcium 27% Iron 52%

*Based on a 2000 Calorie diet

0 Comments

Pineapple Coffee Cake Recipe