Pineapple Coffee Cake
|Coffee cake||12 Ounce (1 Recipe, Quick Type)|
|Flour||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Melted butter/Margarine||1⁄4 Cup (4 tbs)|
|Pineapple chunks||1 Cup (16 tbs), cut in half crosswise|
Prepare Quick Coffee Cake batter as directed.
Pour into a pan (9x9x2 inches) (bottom rubbed with Swift'ning).
Make topping by combining flour, brown sugar, cinnamon, and butter.
Spread pineapple over batter.
Sprinkle topping over pineapple.
Baking temperature: 400Â° F.
Bake: About 35 minutes.
Serving size: Complete recipe
Calories 2263 Calories from Fat 913
% Daily Value*
Total Fat 103 g157.8%
Saturated Fat 49.4 g246.8%
Trans Fat 0 g
Cholesterol 525.2 mg175.1%
Sodium 825.2 mg34.4%
Total Carbohydrates 322 g107.4%
Dietary Fiber 4.5 g18%
Sugars 214.7 g
Protein 24 g48.6%
Vitamin A 70.1% Vitamin C 46.7%
Calcium 27% Iron 52%
*Based on a 2000 Calorie diet