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Sultana Cake

Meal.Mates's picture
The Sultana Cake is excellent for lunch-boxes, with tea or coffee or simply to have on hand to offer guests when they drop in. Try this wonderful Sultana Cake recipe!
Ingredients
  Butter 250 Gram
  Sugar 1 Cup (16 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Egg 3
  Sultanas 1⁄2 Cup (8 tbs)
  Almonds 3 Tablespoon, blanched and chopped
  Chopped mixed candied peel 3 Tablespoon
  Flour 3 Cup (48 tbs)
  Baking powder 1⁄2 Teaspoon
Directions

Beat butter with sugar until light and fluffy. Add eggs and mix well. Stir in milk gradually, then add sultanas, almonds and peel. Fold Am flour and baking powder sifted together. Spoon into a greased and bottom-lined 20cm round or square cake tin. Bake in a preheated moderately slow oven 160C (325F) for about 11/2 hours or until a skewer inserted in centre comes out clean. Cool on a wire rack.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Servings: 
4

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1197 Calories from Fat 545

% Daily Value*

Total Fat 62 g95.8%

Saturated Fat 34.6 g172.8%

Trans Fat 0 g

Cholesterol 296.8 mg98.9%

Sodium 128.6 mg5.4%

Total Carbohydrates 146 g48.5%

Dietary Fiber 5.9 g23.7%

Sugars 65.2 g

Protein 19 g38.8%

Vitamin A 36.6% Vitamin C 26.6%

Calcium 19.7% Iron 33.4%

*Based on a 2000 Calorie diet

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Sultana Cake Recipe