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Sultana Cake

Meal.Mates's picture
The Sultana Cake is excellent for lunch-boxes, with tea or coffee or simply to have on hand to offer guests when they drop in. Try this wonderful Sultana Cake recipe!
Ingredients
  Butter 250 Gram
  Sugar 1 Cup (16 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Egg 3
  Sultanas 1⁄2 Cup (8 tbs)
  Almonds 3 Tablespoon, blanched and chopped
  Chopped mixed candied peel 3 Tablespoon
  Flour 3 Cup (48 tbs)
  Baking powder 1⁄2 Teaspoon
Directions

Beat butter with sugar until light and fluffy. Add eggs and mix well. Stir in milk gradually, then add sultanas, almonds and peel. Fold Am flour and baking powder sifted together. Spoon into a greased and bottom-lined 20cm round or square cake tin. Bake in a preheated moderately slow oven 160C (325F) for about 11/2 hours or until a skewer inserted in centre comes out clean. Cool on a wire rack.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Servings: 
4

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