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Quick Wine Cake

Francis.Rafael's picture
Ingredients
  Yellow cake mix 12 Ounce (1 Box)
  Eggs 4
  Instant vanilla pudding mix 3 Ounce (1 Package)
  Salad oil 3⁄4 Cup (12 tbs)
  Cooking sherry 3⁄4 Cup (12 tbs)
  Nutmeg 1 Teaspoon
Directions

Mix all ingredients together; blend then beat at medium speed for 5 to 6 minutes.
Pour batter into angel food tube pan which has been greased and floured lightly.
Bake at 350 F for 45 minutes.
Let set in pan for 5 minutes before putting on rack to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3614 Calories from Fat 1957

% Daily Value*

Total Fat 221 g340.6%

Saturated Fat 27.5 g137.3%

Trans Fat 3 g

Cholesterol 845.9 mg282%

Sodium 4203.2 mg175.1%

Total Carbohydrates 364 g121.3%

Dietary Fiber 8.9 g35.7%

Sugars 224 g

Protein 41 g82.5%

Vitamin A 19.6% Vitamin C 0.25%

Calcium 12.5% Iron 21.2%

*Based on a 2000 Calorie diet

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Quick Wine Cake Recipe