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Burnt Sugar Cake

Charles.Durand's picture
Ingredients
  Sifted cake flour 3 Cup (48 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Vanilla extract 1 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 3 , well beaten
  Burnt sugar syrup 1⁄3 Cup (5.33 tbs), cooled
  Milk 3⁄4 Cup (12 tbs)
  Burnt sugar 2 Tablespoon
  Butter frosting 4 Tablespoon
Directions

Sift the flour, baking powder, and salt together.
Cream butter with extract.
Add sugar gradually, creaming well after each addition.
Add eggs in thirds, beating thoroughly after each addition.
Thoroughly blend the Burnt-Sugar Syrup and milk.
Beating only until blended after each addition, alternately add dry ingredients in fourths and milk mixture in thirds to creamed mixture.
Turn into 2 prepared 9-inch layer cake pans.
Bake at 350°F 30 to 35 minutes, or until cake tests done.
Cool and remove from pans as directed for butter-type cakes.
Fill and frost with Burnt-Sugar Butter Frosting.
Sprinkle top with chopped toasted pecans, if desired.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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