2 Sep 2009
|Yellow cake mix||12 Ounce (1 Package)|
|Salad oil||1⁄2 Cup (8 tbs)|
|Orange juice||1 Cup (16 tbs)|
|Instant pistachio pudding||3 Ounce (1 Package)|
|Chocolate syrup||3⁄4 Cup (12 tbs)|
Combine all ingredients (except chocolate syrup) and beat for 4 minutes.
Pour 2/3 of batter into bundt pan.
Mix in 3/4 cup of chocolate syrup with remaining 1/3 of batter.
Add remaining chocolate batter to bundt pan.
Bake 350 Â° for about 1 hour.
Pistachio Cake Recipe