|Yellow cake mix||12 Ounce (1 Package)|
|Salad oil||1⁄2 Cup (8 tbs)|
|Orange juice||1 Cup (16 tbs)|
|Instant pistachio pudding||3 Ounce (1 Package)|
|Chocolate syrup||3⁄4 Cup (12 tbs)|
Combine all ingredients (except chocolate syrup) and beat for 4 minutes.
Pour 2/3 of batter into bundt pan.
Mix in 3/4 cup of chocolate syrup with remaining 1/3 of batter.
Add remaining chocolate batter to bundt pan.
Bake 350 Â° for about 1 hour.
Serving size: Complete recipe
Calories 4066 Calories from Fat 1481
% Daily Value*
Total Fat 168 g257.7%
Saturated Fat 25 g125.1%
Trans Fat 2 g
Cholesterol 845.9 mg282%
Sodium 3789.9 mg157.9%
Total Carbohydrates 597 g198.9%
Dietary Fiber 17.2 g68.7%
Sugars 399.3 g
Protein 50 g99.5%
Vitamin A 29.4% Vitamin C 207.8%
Calcium 18.1% Iron 62.7%
*Based on a 2000 Calorie diet