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Pistachio Cake

Francis.Rafael's picture
Ingredients
  Yellow cake mix 12 Ounce (1 Package)
  Eggs 4
  Salad oil 1⁄2 Cup (8 tbs)
  Orange juice 1 Cup (16 tbs)
  Instant pistachio pudding 3 Ounce (1 Package)
  Chocolate syrup 3⁄4 Cup (12 tbs)
Directions

Combine all ingredients (except chocolate syrup) and beat for 4 minutes.
Pour 2/3 of batter into bundt pan.
Mix in 3/4 cup of chocolate syrup with remaining 1/3 of batter.
Add remaining chocolate batter to bundt pan.
Bake 350 ° for about 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.06389
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4066 Calories from Fat 1481

% Daily Value*

Total Fat 168 g257.7%

Saturated Fat 25 g125.1%

Trans Fat 2 g

Cholesterol 845.9 mg282%

Sodium 3789.9 mg157.9%

Total Carbohydrates 597 g198.9%

Dietary Fiber 17.2 g68.7%

Sugars 399.3 g

Protein 50 g99.5%

Vitamin A 29.4% Vitamin C 207.8%

Calcium 18.1% Iron 62.7%

*Based on a 2000 Calorie diet

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Pistachio Cake Recipe