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Pistachio Cake

Francis.Rafael's picture
Ingredients
  Yellow cake mix 12 Ounce (1 Package)
  Eggs 4
  Salad oil 1⁄2 Cup (8 tbs)
  Orange juice 1 Cup (16 tbs)
  Instant pistachio pudding 3 Ounce (1 Package)
  Chocolate syrup 3⁄4 Cup (12 tbs)
Directions

Combine all ingredients (except chocolate syrup) and beat for 4 minutes.
Pour 2/3 of batter into bundt pan.
Mix in 3/4 cup of chocolate syrup with remaining 1/3 of batter.
Add remaining chocolate batter to bundt pan.
Bake 350 ° for about 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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