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Cherry Apple Cake

Melting.pot's picture
Cherry Apple Cake! A simple and divine dessert that will get you addicted to it in no time, the Cherry Apple Cake is one of my favorites!! Try this Cherry Apple Cake recipe for yourself!
Ingredients
  Apples 4 , peeled and sliced
  Pitted red cherries 375 Milliliter (1 1/2 Cup)
  Sugar 250 Milliliter (1 Cup)
  Water 15 Milliliter (1 Tablespoon)
  Quick tapioca 30 Milliliter (2 Tablespoon)
  Almond extract 1⁄8 Teaspoon
  Eggs 3
  Vegetable oil 175 Milliliter (3/4 Cup)
  Orange juice 125 Milliliter (1/2 Cup)
  Vanilla 1 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Flour 500 Milliliter (2 Cups)
  Baking powder 2 Teaspoon
  Slivered almonds 2 Tablespoon
  Brown sugar 4 Tablespoon
  Whipping cream 2 Tablespoon
Directions

Preheat the oven to 325°F (170° C).
When you have peeled and sliced the 4 apples, sprinkle them generously with lemon juice and set aside.
Prepare the cherry filling by placing the pitted cherries, 1 cup (250 mL) sugar and water in a saucepan and bring to a quick boil.
Remove from the heat and immediately mix in the tapioca and almond extract.
After combining thoroughly, cool completely until thickened.
Place the eggs, sugar and vegetable oil in a large bowl and beat with an electric beater until very thick; add the orange juice, vanilla and almond extract.
Beat again, gradually adding the flour and baking powder; beat well.
Grease and flour (or spray) a 9" x 13" (23 x 33 cm) baking dish.
Pour half the batter into the pan, lay the apple slices on top and then the cherry filling.
Pour the remaining batter over top of the cherry filling and sprinkle the cake with the slivered almonds and brown sugar.
Bake one hour.
Serve warm with whipped cream.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian

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