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Sourdough Chocolate Cake

Ingredients
  Sugar 1 Cup (16 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 2
  Sourdough starter 1 Cup (16 tbs)
  Evaporated milk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Cinnamon 1 Teaspoon
  Chocolate square 3 Ounce, melted (3 Squares Of 1 Ounce Each)
  Salt 1⁄2 Teaspoon
  Baking soda 1 1⁄2 Teaspoon
  Flour 2 Cup (32 tbs)
Directions

Cream sugar and shortening until light and fluffy.
Beat in eggs, one at a time.
Stir in sourdough starter, milk, vanilla, cinnamon and melted chocolate.
Beat with rotary beater for 2 minutes.
Blend salt and soda together until smooth.
Sprinkle over batter and fold in gently.
Fold in flour until batter is smooth.
Pour into greased and floured bread 'n cake bake pan; cover.
Place in crock pot.
Cover and bake on high setting for 2 1/2 to 3 1/2 hours.
Remove pan and uncover.
Let stand for 5 minutes.
Unmold on cake rack and cool.
Especially good when served with hot fudge sauce.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Equipment: 
Crock Pot
Dish: 
Cake

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