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Sourdough Chocolate Cake

  Sugar 1 Cup (16 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 2
  Sourdough starter 1 Cup (16 tbs)
  Evaporated milk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Cinnamon 1 Teaspoon
  Chocolate square 3 Ounce, melted (3 Squares Of 1 Ounce Each)
  Salt 1⁄2 Teaspoon
  Baking soda 1 1⁄2 Teaspoon
  Flour 2 Cup (32 tbs)

Cream sugar and shortening until light and fluffy.
Beat in eggs, one at a time.
Stir in sourdough starter, milk, vanilla, cinnamon and melted chocolate.
Beat with rotary beater for 2 minutes.
Blend salt and soda together until smooth.
Sprinkle over batter and fold in gently.
Fold in flour until batter is smooth.
Pour into greased and floured bread 'n cake bake pan; cover.
Place in crock pot.
Cover and bake on high setting for 2 1/2 to 3 1/2 hours.
Remove pan and uncover.
Let stand for 5 minutes.
Unmold on cake rack and cool.
Especially good when served with hot fudge sauce.

Recipe Summary

Crock Pot

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3680 Calories from Fat 1450

% Daily Value*

Total Fat 161 g247.9%

Saturated Fat 56.2 g281.1%

Trans Fat 13.5 g

Cholesterol 515.2 mg171.7%

Sodium 3517.4 mg146.6%

Total Carbohydrates 503 g167.7%

Dietary Fiber 21.6 g86.2%

Sugars 275.7 g

Protein 69 g137.3%

Vitamin A 22% Vitamin C 8.7%

Calcium 84.1% Iron 107.3%

*Based on a 2000 Calorie diet

Sourdough Chocolate Cake Recipe