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Little Cakes

Whats.Cooking's picture
Ingredients
  Dried peaches 1 Pound
  Sugar 22 Tablespoon (1 1/4 Cup Plus 2 Tablespoon)
  Sifted flour 2 Cup (32 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 2⁄3 Teaspoon
  Butter 2⁄3 Cup (10.67 tbs)
  Cold water 6 Tablespoon
  Cinnamon 2 Teaspoon
Directions

Soak peaches in water to cover in deep saucepan for 8 hours, or overnight; cook until soft.
Drain; press through sieve into saucepan; add 1 1/4 cups sugar.
Cook until thickened, stirring often to prevent sticking.
Cool milk and sift flour, baking powder, and salt; cut in butter; add water.
Mix to form a dough; divide dough in half.
Roll out each half into a thin sheet on floured board line baking sheet with 1 sheet of pastry.
Spread with peach mixture, top with remaining sheet of pastry.
Seal edges; remaining sugar and cinnamon; sprinkle on pastry, mark surface in small squares.
Prick each square; bake at 425° for 20 minutes; cool.
Cut in squares

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Servings: 
2

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