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Festive Eggnog Cake

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The festive eggnog cake is prepared with eggnog in the cake batter and flavored with added nutmeg. Baked with a mix of flour, sugar and eggs with eggnog, the festive eggnog cake is rich and heavy on the holiday flavor and taste.
  Flour 2 Cup (32 tbs)
  Eggs 3
  Sugar 1 1⁄2 Cup (24 tbs)
  Vanilla extract 1 Tablespoon
  Baking powder 1 Tablespoon
  Salt 1 Tablespoon
  Soft butter 1⁄2 Cup (8 tbs)
  Nutmeg 1⁄4 Tablespoon

Grease and flour bottoms of two 9 inch round pans or two 8 inch square pans.
Combine all ingredients in a large mixer bowl.
Blend well at low speed of electric mixer.
Then beat 1 minute at low speed.
Pour in pans.
Bake at 350° for 25 to 30 minutes or until cake springs back when lightly touched in center.
Cool; fill and frost.

Recipe Summary

Holiday, Party

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Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3170 Calories from Fat 975

% Daily Value*

Total Fat 111 g170.4%

Saturated Fat 64.3 g321.6%

Trans Fat 0 g

Cholesterol 878.5 mg292.8%

Sodium 7227.1 mg301.1%

Total Carbohydrates 499 g166.4%

Dietary Fiber 7.6 g30.2%

Sugars 304.6 g

Protein 46 g91.8%

Vitamin A 71.4% Vitamin C 0.19%

Calcium 126.4% Iron 90.4%

*Based on a 2000 Calorie diet

1 Comment

Eileen's picture
I want to bake a cake for my diabetic adult son - I don't see how this is any different from other cake recipes. Will it make a difference if I substitute Splenda for the sugar? Please answer soon, his birthday is in two days (today is 12/15/09) Thank you.
Festive Eggnog Cake Recipe