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Celebration Coffee Cake

Francis.Rafael's picture
Ingredients
  Margarine 1⁄3 Cup (5.33 tbs), melted
  Pecan halves 10
  Margarine 3⁄4 Cup (12 tbs)
  Orange juice 3 Teaspoon
  Eggs 3
  Baking powder 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Light brown sugar 1⁄3 Cup (5.33 tbs), packed
  Sugar 1 1⁄2 Cup (24 tbs)
  Grated orange rind 1 Teaspoon
  Flour 3 Cup (48 tbs)
  Salt 1⁄4 Teaspoon
  Raisins 3⁄4 Cup (12 tbs)
Directions

Pour margarine into bottom of well greased and flowered 12 cup bundt pan; cool.
Sprinkle brown sugar over margarine.
Press nuts into sugar mixture.
Cream margarine and sugar until light and fluffy; stir in orange juice and rind.
Add eggs, one at a time, mixing well after each addition.
Sift together 2 3/4 cups flour, baking powder and salt.
Add to creamed mixture alternately with milk.
Combine raisins and remaining 1/4 cup flour; fold into batter.
Carefully spoon batter into pan AND BAKE.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Cake

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