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Celebration Coffee Cake

Francis.Rafael's picture
  Margarine 1⁄3 Cup (5.33 tbs), melted
  Pecan halves 10
  Margarine 3⁄4 Cup (12 tbs)
  Orange juice 3 Teaspoon
  Eggs 3
  Baking powder 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Light brown sugar 1⁄3 Cup (5.33 tbs), packed
  Sugar 1 1⁄2 Cup (24 tbs)
  Grated orange rind 1 Teaspoon
  Flour 3 Cup (48 tbs)
  Salt 1⁄4 Teaspoon
  Raisins 3⁄4 Cup (12 tbs)

Pour margarine into bottom of well greased and flowered 12 cup bundt pan; cool.
Sprinkle brown sugar over margarine.
Press nuts into sugar mixture.
Cream margarine and sugar until light and fluffy; stir in orange juice and rind.
Add eggs, one at a time, mixing well after each addition.
Sift together 2 3/4 cups flour, baking powder and salt.
Add to creamed mixture alternately with milk.
Combine raisins and remaining 1/4 cup flour; fold into batter.
Carefully spoon batter into pan AND BAKE.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5220 Calories from Fat 1913

% Daily Value*

Total Fat 215 g330.9%

Saturated Fat 43 g214.8%

Trans Fat 0 g

Cholesterol 657 mg219%

Sodium 1268 mg52.8%

Total Carbohydrates 778 g259.5%

Dietary Fiber 15.7 g62.8%

Sugars 461.6 g

Protein 70 g139.5%

Vitamin A 188.4% Vitamin C 29.4%

Calcium 84.7% Iron 130.1%

*Based on a 2000 Calorie diet

Celebration Coffee Cake Recipe