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Nut Ball Coffee Cake

Grannys.kitchen's picture
Ingredients
  Swift'ning make your own mix 2 Cup (32 tbs)
  Granulated sugar 3 Tablespoon
  Nutmeg 1⁄2 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
  Egg 1 , beaten
  Butter 2 Tablespoon, melted
  Brown sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1 Teaspoon
  Nuts 1⁄4 Cup (4 tbs), finley chopped
Directions

Blend Mix, granulated sugar, 1/2 teaspoon each of cinnamon and nutmeg.
Add milk combined with egg.
Beat to combine thoroughly.
Shape a teaspoon of the dough into a ball.
Dip the ball first in melted butter, then in brown sugar and cinnamon mixed together, then in nuts.
Place balls closely together in deep 8 inch pie pan.
Bake.
Baking temperature: 375° F.
Bake: About 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2717 Calories from Fat 634

% Daily Value*

Total Fat 69 g105.5%

Saturated Fat 33.4 g166.8%

Trans Fat 0 g

Cholesterol 283.5 mg94.5%

Sodium 3571.9 mg148.8%

Total Carbohydrates 501 g166.9%

Dietary Fiber 5.7 g22.9%

Sugars 301.8 g

Protein 39 g78.5%

Vitamin A 21.7% Vitamin C 0.44%

Calcium 67% Iron 8%

*Based on a 2000 Calorie diet

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Nut Ball Coffee Cake Recipe