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Double Orange Cake

Grannys.kitchen's picture
Ingredients
  Cake mix 2 Cup (32 tbs) (Swift'Ning Make Your Own)
  Orange 1 Large
  Raisins 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Soda 1⁄2 Teaspoon
  Eggs 2 , well beaten
  Buttermilk 3⁄4 Cup (12 tbs)
Directions

Wash and dry orange.
Squeeze juice and save it.
Grind the orange rind and raisins.
Combine the Mix, 1/2 cup sugar, and soda.
Stir in the orange rind and raisins.
Add eggs and buttermilk and mix thoroughly.
Turn into a square pan (8x8x2 inches) (bottom rubbed with Swift'ning), and bake in a moderate oven.
Combine orange juice and sugar.
Stir to dissolve sugar.
Pour over hot cake.
Cool.
Baking temperature: 350° F.
Bake: About 30 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2043 Calories from Fat 209

% Daily Value*

Total Fat 22 g34.1%

Saturated Fat 9.9 g49.6%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2851.8 mg118.8%

Total Carbohydrates 438 g146.1%

Dietary Fiber 8.1 g32.5%

Sugars 293.3 g

Protein 37 g74%

Vitamin A 18.7% Vitamin C 153.4%

Calcium 45.4% Iron 20.6%

*Based on a 2000 Calorie diet

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Double Orange Cake Recipe