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Spice Loaf Cake

chef.mark's picture
The spice loaf cake is a spiced up bread loaf made with flour and flavored with apple sauce. I came up with this creation in an attemptto make something better than a regular sweet loaf! Baked with added raisins and three spices can be served as a snack or dessert with a sweet syrup.
  All purpose flour 2 Cup (32 tbs)
  Brown sugar 1 Cup (16 tbs)
  White sugar 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Cinnamon 1 Teaspoon
  Allspice 1⁄2 Teaspoon
  Cloves 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Eggs 2
  Applesauce 1 Cup (16 tbs)
  Currants 1 Cup (16 tbs)

Heat oven to 350°F.
Grease a 12x4x3 inch loaf pan (or whatever size you have).
Combine first 9 ingredients.
Mix well.
Add eggs and applesauce and mix well.
Add more applesauce or water if mixture is too thick.
Add raisins.
Pour into loaf pan.
Bake 50 to 60 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2443 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 3.7 g18.3%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1770.4 mg73.8%

Total Carbohydrates 558 g186%

Dietary Fiber 17.8 g71.1%

Sugars 345.5 g

Protein 41 g81.5%

Vitamin A 11.5% Vitamin C 85.6%

Calcium 94% Iron 92.2%

*Based on a 2000 Calorie diet

Spice Loaf Cake Recipe