Buttermilk White Cake
30 Aug 2009
This buttermilk white cake is a baked vanilla flavored buttermilk cake prepared with flour and sugar. I love th mingles flavor of buttermilk with vanilla in this simple dessert cake. Easyto prepare, it can be served after any family dinner.
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Sugar||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Buttermilk||1 1⁄3 Cup (21.33 tbs)|
|Soft shortening/Margarine / butter||1⁄2 Cup (8 tbs)|
Stir together dry ingredients.
Add buttermilk, shortening and vanilla and beat 2 minutes.
Add egg whites and beat 2 more minutes.
Pour batter into 2 (9 inch) round pans (greased and floured).
Bake in 350Â°F oven for 30 to 35 minutes.
Buttermilk White Cake Recipe