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Buttermilk White Cake

chef.mark's picture
This buttermilk white cake is a baked vanilla flavored buttermilk cake prepared with flour and sugar. I love th mingles flavor of buttermilk with vanilla in this simple dessert cake. Easyto prepare, it can be served after any family dinner.
Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Sugar 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Buttermilk 1 1⁄3 Cup (21.33 tbs)
  Soft shortening/Margarine / butter 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Egg whites 4
Directions

Stir together dry ingredients.
Add buttermilk, shortening and vanilla and beat 2 minutes.
Add egg whites and beat 2 more minutes.
Pour batter into 2 (9 inch) round pans (greased and floured).
Bake in 350°F oven for 30 to 35 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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