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Buttermilk White Cake

chef.mark's picture
This buttermilk white cake is a baked vanilla flavored buttermilk cake prepared with flour and sugar. I love th mingles flavor of buttermilk with vanilla in this simple dessert cake. Easyto prepare, it can be served after any family dinner.
Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Sugar 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Buttermilk 1 1⁄3 Cup (21.33 tbs)
  Soft shortening/Margarine / butter 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Egg whites 4
Directions

Stir together dry ingredients.
Add buttermilk, shortening and vanilla and beat 2 minutes.
Add egg whites and beat 2 more minutes.
Pour batter into 2 (9 inch) round pans (greased and floured).
Bake in 350°F oven for 30 to 35 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3798 Calories from Fat 954

% Daily Value*

Total Fat 108 g166.2%

Saturated Fat 26.1 g130.5%

Trans Fat 13.5 g

Cholesterol 0 mg

Sodium 1524.2 mg63.5%

Total Carbohydrates 655 g218.3%

Dietary Fiber 8.4 g33.8%

Sugars 401.9 g

Protein 57 g114%

Vitamin A Vitamin C

Calcium 42.9% Iron 84.9%

*Based on a 2000 Calorie diet

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Buttermilk White Cake Recipe