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White Sour Milk Cake

food.master's picture
This white sour milk cake is a vanilla and sour milk flavored cake that I bake quite often. Prepared with a batter of flour, sugar, sour milk, eggs, shortening and vanilla, the white sour milk cake is baked and can be served as dessert with sugar dusting.
Ingredients
  Sifted all-purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  White sugar 1 Cup (16 tbs)
  Eggs 2 , well beaten
  Vanilla 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Sour milk 1 Cup (16 tbs)
Directions

Sift flour, baking powder and salt together.
Cream shortening and sugar, add well beaten eggs and vanilla, and mix well.
Dissolve baking soda in mixture alternately with sifted dry ingredients.
Bake in greased 8 inch layer cake pans 20 to 25 minutes at 350F.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party

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4.13889
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3038 Calories from Fat 1119

% Daily Value*

Total Fat 126 g194.4%

Saturated Fat 36.5 g182.7%

Trans Fat 13.5 g

Cholesterol 423 mg141%

Sodium 3515.6 mg146.5%

Total Carbohydrates 422 g140.5%

Dietary Fiber 6.8 g27.1%

Sugars 231.1 g

Protein 58 g115.7%

Vitamin A 9.7% Vitamin C 2.4%

Calcium 152.7% Iron 81.4%

*Based on a 2000 Calorie diet

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White Sour Milk Cake Recipe