White Sour Milk Cake
|Sifted all-purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Shortening||1⁄2 Cup (8 tbs)|
|White sugar||1 Cup (16 tbs)|
|Eggs||2 , well beaten|
|Baking soda||1 Teaspoon|
|Sour milk||1 Cup (16 tbs)|
Sift flour, baking powder and salt together.
Cream shortening and sugar, add well beaten eggs and vanilla, and mix well.
Dissolve baking soda in mixture alternately with sifted dry ingredients.
Bake in greased 8 inch layer cake pans 20 to 25 minutes at 350F.