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Butter Cake

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Ingredients
  Sugar 2 Cup (32 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Shortening 1⁄3 Cup (5.33 tbs)
  Milk 1 Cup (16 tbs)
  Eggs 4
  Flour 2 1⁄2 Cup (40 tbs)
  Baking powder 2 Tablespoon
  Salt 1 Pinch
  Vanilla 1 Tablespoon
Directions

Put all ingredients into a mixing bowl.
Mix 10 minutes at medium speed of electric mixer.
Pour batter into 2 greased 9 inch pans and bake at 375° approximately 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party

Rate It

Your rating: None
4.15
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4307 Calories from Fat 1409

% Daily Value*

Total Fat 159 g245.3%

Saturated Fat 66.5 g332.5%

Trans Fat 9 g

Cholesterol 1029.8 mg343.3%

Sodium 3012.6 mg125.5%

Total Carbohydrates 661 g220.3%

Dietary Fiber 8.5 g34%

Sugars 415.9 g

Protein 65 g130.8%

Vitamin A 61.6% Vitamin C

Calcium 264.2% Iron 120.7%

*Based on a 2000 Calorie diet

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Butter Cake Recipe